Food creator, photographer, and professional over-orderer when at a restaurant.

For years, I worked in hospitality before becoming a photographer (I have an MFA in Fine Art Photography) and content creator. I became gluten intolerant in my early 40’s and while it changed the way I ate, it didn’t change the way I feel about food. I am not interested in “good for gluten-free.” I want the buttery croissants. The chewy focaccia. The pillowy cream puffs. The meals that make you close your eyes after the first bite. So I started making them myself. Today, I share indulgent recipes, scroll stopping food videos, and celiac-safe travel inspiration for people who refuse to settle.

I’m Obsessed with Focaccia

I started creating outrageous gluten-free focaccia flavors proving that gluten-free bread can be ridiculously good and fun to eat.

Italy Is My Love Language

If there’s an excuse to eat my way through Italy, I’ll find it.

Beautiful Food Matters

Because we eat with our eyes first, and “good enough” has never been my thing.

Honest Storytelling

Brain fog, recipe fails, autoimmune life, and everything in between.

You Can Usually Find Me

Cooking, reading, working out, camera in hand or thinking about what I want to eat next. Yes, I am that person who thinks about what she wants for dinner while she is eating lunch!